10 Nov

To relay knowlege is important!

We are very happy to welcome Tobias Walch, a young man here from Lech. Our Chef Georg has set up a great training program over 3 years for his aprentice. Last creation of Tobias a fine desert called “Walk over Auenfelder” – based on products found along this trail (milk, honey, berries, flowers, …)

Our website processes data for the full range of functions. For this we would like your approval. Learn more.

The cookie settings on this website are set to "Allow cookies" to provide the best browsing experience. If you use this website without changing the cookie settings or clicking "Accept", you agree.